Readings

'There Have Always Existed People Who’ve Simply Wanted to be Alone': An Interview with Michael Finkel

Talking to the author of The Stranger in the Woods about the hermit subject of his new book, what it takes to survive 27 years in solitude, and finding contentment in isolation.

This is a True Story

Our stories are stock: they hold the disparate parts of ourselves together—our desired flavor, how we want to taste, how we wish to be known.

Dead Time

The temporal shift from serving in the Army to my formless but chaotic life in New York had unmoored me. Then I started listening to the Grateful Dead.

'There's a Lot of Lazy Writing About Gentrification': An Interview with Brandon Harris

The author of Making Rent in Bed-Stuy on how places change people, and how people change places. 

Queering the Rural

What happens when we return to the places we once thought were suspicious of us, to the places we kept secrets from? 

'Really Small Books Can Be Just as Ambitious as Big Ones': An Interview with Rachel Khong

The former Lucky Peach editor and author of Goodbye, Vitamin on being a better adult, the differences between writing about food and fiction, and the adhesiveness of baby carrots.

'Information is Always Currency': An Interview with Don Winslow

Talking with the author of The Force about the real origins of mass incarceration, levels of corruption in law enforcement, and the most difficult conversations he's had with police officers.

Magic Can Be Normal

Why seek out examples of representation in art and culture for my kids as if their lives and identities depend on it? Because I'm convinced they might.

The Picture of Health in Northeast Ohio

The Cleveland Indians are young and robust, but in a part of America increasingly known for stories about the ravages of opioids, not even baseball is quarantined from issues of health care.

‘Here Lies a Bitch Who Loved Convenience’: An Interview with Samantha Irby

The author of We Are Never Meeting in Real Life on being a New York Times Best Seller, ordering off the dollar menu, and pickling.