Charli xcx brings the club to the world.
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A good cookbook can be mind-opening, read for or looked at for pleasure, despite having middling recipes. An excellent one can be a tool and art one in the same.
As our collective fears shift, so too do the monsters that stand in for them.
They are often stewed foods, sometimes steamed or boiled. They are foods defined by their colours first—in this context, the lack of colour, the overall sameness, somehow gets misread as a fault.
Maybe I like being defined by my work! Did you ever think of THAT???
There’s a difference between a critic and a fan, but the line between them is receding from view.
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