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Alicia Kennedy

Alicia Kennedy is a Long Island–born, Brooklyn-based food writer and recipe developer. Her work focuses on the intersection of food and politics, cocktails, vegan cuisine, and Puerto Rico. She’s an editor at Edible Brooklyn and Edible Manhattan, as well as a contributor to the Village Voice; she’s written for Food & Wine, Munchies, PlateWine EnthusiastBon AppétitSaveur, Eater, and more.