A good cookbook can be mind-opening, read for or looked at for pleasure, despite having middling recipes. An excellent one can be a tool and art one in the same.
Cooking is Thinking
They are often stewed foods, sometimes steamed or boiled. They are foods defined by their colours first—in this context, the lack of colour, the overall sameness, somehow gets misread as a fault.
The bush pricked everyone’s fingers and provided handfuls of blush-red fruit for the price, if you were willing to pay it. Every summer I lived in that house I was glad to.
Anyone who’s lived long enough to learn to feed themselves likely has some kind of biographical dish.
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