A good cookbook can be mind-opening, read for or looked at for pleasure, despite having middling recipes. An excellent one can be a tool and art one in the same.
Cooking is Thinking
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They are often stewed foods, sometimes steamed or boiled. They are foods defined by their colours first—in this context, the lack of colour, the overall sameness, somehow gets misread as a fault.
The bush pricked everyone’s fingers and provided handfuls of blush-red fruit for the price, if you were willing to pay it. Every summer I lived in that house I was glad to.
Anyone who’s lived long enough to learn to feed themselves likely has some kind of biographical dish.
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