Food

Murder and Noodles

It takes time to find your favourite Chinese food place, and the friends to attend it with. But once you’ve found it, nothing—not even a murder—can ever keep you away.

You Are What You Excrete: On Salt Sugar Fat, Gulp, and our Awful Innards

Recent books by Michael Moss and Mary Roach look, respectively, at the grossest parts of our alimentary processes: The terrible foods we put in our mouths, and what our wonderful, revolting bodies do with them after.